Tuesday, February 1, 2011

Chocolate Cupcake Love

As I continue on the quest for the perfect chocolate cupcake, this experimental recipe did come close. The cake was dense and moist, more closely resembling a devil's food cake recipe. The double chocolate frosting was a definite winner, but the two combined were almost too much chocolate for a couple of my taste testers. And, yes, I do have taste testers outside of my own immediate family.


musingwoman said...

Can there ever be too much chocolate?

Dalissa McEwen Reeder said...

Well, I guess for some people there can be... not me, though!