As I continue on the quest for the perfect chocolate cupcake, this experimental recipe did come close. The cake was dense and moist, more closely resembling a devil's food cake recipe. The double chocolate frosting was a definite winner, but the two combined were almost too much chocolate for a couple of my taste testers. And, yes, I do have taste testers outside of my own immediate family.
2 comments:
Can there ever be too much chocolate?
Well, I guess for some people there can be... not me, though!
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